Culinary innovator and lifestyle maven, Amaris Jones, has dedicated her life to redefining the concept of modern Soul Food. Her culinary journey, rooted in her father's church on Philadelphia's iconic South Street and nourished by rich family gatherings, has led her to transform classic soul food staples into coveted dishes that have won the hearts of celebrities, athletes, VIPs, and locals alike.

Amaris first gained significant recognition with the launch of South Street restaurant in 2012 in South Florida, earning rave reviews from personalities ranging from Martha Stewart to Lebron James. As a rising star in the culinary world, she was invited in 2013 to participate in the inaugural Chicken Coupe event at the SOBE Food and Wine Festival, sponsored by the Food Network.

In 2014, Amaris partnered with Reebok to develop a healthy meal plan for hip-hop artist Rick Ross, contributing to his remarkable 80-pound weight loss. Her culinary expertise crossed borders when she was selected as the first American chef for the Food for Diplomacy program, powered by the Hollings Center. This opportunity led her to Istanbul, Turkey, where she educated on the history of soul food and curated a dinner for global diplomats at Kadir Has University.

Her culinary prowess was further displayed on the Oprah Winfrey Network's 'Food Fantasies' in 2020. Following this, she expanded her gastronomic reach by launching Chick N Jones, a fast-casual modern fried chicken concept, in 2021. The eatery received the 'Best Fried Chicken Award' from editors and readers of Miami New Times.

In 2022, Amaris was recognized as 'Chef at Large' at the distinguished Red Rooster Overtown, directed by Marcus Samuelsson. In 2023, she achieved a remarkable milestone by being selected to curate a private dinner for Kamala Harris, the Vice President of the United States. This honor underlines her exceptional culinary skills and the high regard in which she is held in the culinary world.

Amaris also collaborated with Pillsbury in 2023 to create two unique edible bouquets for Mother's Day, incorporating Pillsbury products in an innovative display of culinary creativity. Her talent shone brightly at the Perez Art Museum gala, where she was honored as a featured chef for the African American Fund for the Art for three consecutive years, underlining her consistent delivery of culinary excellence and her commitment to her cultural heritage. Chef Amaris proudly serves on the advisory board of OFF LIMITS, a flourishing cereal brand. OFF LIMITS is a woman-owned company, distinguished by its unique woman mascot. The brand's distinct cereals are available at Target and Sprouts retail stores, offering a delightful and empowering choice for cereal enthusiasts.

Outside the kitchen, Amaris has excelled as a lifestyle manager, managing luxury estates and producing events, dinner parties, and music launches. This experience led to the establishment of her business, Elite Home and Lifestyle Management, in 2004, offering tailored concierge services, strategic partnership development, event production, brand placements, and domestic staffing.

In 2008, Amaris made history as the first African American woman featured in Ocean Drive's "Beach Patrol" article, being celebrated as one of the industry's most connected individuals. She continues to be a globally sought-after connector, with her work and influence widely recognized across media outlets like Plum TV, Haute Living, Ocean Drive, Vault, and Miami magazines.

Amaris Jones continues to push the boundaries of modern Soul Food, whether it's through hosting pop-up dinners at high-profile venues, planning the next big culinary adventure, or collaborating with major brands. As her creative journey unfolds, the culinary world eagerly anticipates where her expertise will lead her next.